Sailor's Spring

 Sailor's Spring 

1 14 oz. can of wild Alaskan pink salmon

1 onion

1 egg

2 tablespoons of flour

1/2 c of vegetable oil

1/2 teaspoon of black pepper

1/2 teaspoon of salt

The first step, is to open the canned salmon and separate the bones from the fish.

The second step, is to heat the vegetable oil in a medium skillet as you are preparing the salmon croquettes.

The third step, in a bowl, combine the salmon, egg, flour, diced onion, salt, and black pepper. Stir until mixed well.

The fourth step, create a patty of the salmon mix (similar to a hamburger). 

The fifth step, place the salmon croquettes in the heated oil until browned on both sides. Cook a little longer for desired crisp.

The sixth step, remove the salmon croquettes from the heated oil, and place the salmon croquettes in a strainer to drain, or on top of paper towels on a plate, or on a brown paper bag to absorb the oil from the salmon croquettes.

Enjoy your Sailor's Spring delights. 

TTYL,

MommyNMeTours 💋